Grilled Chicken Strawberry Salad
Freshly sliced strawberries, feta cheese, toasted almonds, topped with grilled chicken breast and served over mixed greens with poppy seed dressing on the side.
Smoked Gouda Chicken Salad
Grilled chicken breast, toasted almonds, smoked Gouda, and diced apples served over mixed greens with apple vinaigrette dressing on the side.
Santa Fe Salad with Honey BBQ Chicken
Iceberg, romaine mix topped with chicken tossed in honey BBQ, black beans corn salsa, diced tomatoes, red onion, cornbread croutons, and drizzled with our house made creamy roasted poblano dressing.
Spicy Shrimp Sliders
Three grilled shrimp cakes flavored with jalapenos, cilantro, and lime. Served on toasted slider buns with a side of sweet-chili mayo. Choice of fries or coleslaw.
Nashville Hot Chicken Sandwich
Two extra-spicy fried chicken tenders served on a toasted hoagie roll, topped with lettuce, tomato, and pickles. Served with your choice of side.
Edamame, black beans, corn, diced red onion, pimentos, roasted red pepper all tossed in a lightly seasoned dressing.
Burger of the Week
Ask your server about this weeks feature. Want to try this as a Hot Dog? Just ask!
Herb cream cheese stuffed mushroom caps, battered and fried. Served with creamy horseradish sauce.
Buffalo Chicken Dip
An appetizer portion of pulled chicken mixed with seasoned cream cheese and buffalo sauce, and topped with bleu cheese crumbles. Served with nacho chips.
Chicken Apple Club Wrap
Blackened chicken breast, sliced apples, diced tomatoes, lettuce, Swiss cheese, bacon and ranch dressing wrapped in a flour tortilla. Served with fries or coleslaw.
Buffalo Chicken Wrap
Fried chicken tenders tossed in our own buffalo sauce, lettuce, diced tomatoes, shredded Monterey jack and cheddar cheese, blue cheese dressing and wrapped in a flour tortilla. Choice of fries or coleslaw.
Indiana Style Pork Tenderloin Sandwich
Pork tenderloin breaded and fried, served with lettuce, tomato, and pickle chips on a toasted brioche bun. Choice of fries or coleslaw.
Wassler Meats old fashioned frankfurter topped with Bucks chili, shredded smoked cheddar cheese, served on a lightly toasted brioche bun. Served with fries or coleslaw.
Plain Hot Dog
Served with a side.
Tossed in our signature wing sauce.
Options available for Flats or Drummies only.
Loaded with cheese and bacon, topped with scallions and served with sour cream.
Hand breaded and deep fried, served with our housemade honey mustard.
Sweet onions hand dipped and crispy fried. Served with chipotle mayo sauce for dipping.
Served warm with Bucks signature cheddar beer cheese for dipping.
Spinach & Artichoke Dip
A creamy blend of spinach, artichokes, and cheese served with housemade tortilla chips.
Blackened Chicken Quesadilla
A seasoned flour tortilla stuffed with blackened chicken, sautéed onions, peppers and cheese. Served with sour cream.
Option available to add our signature salsa.
Housemade tortilla chips loaded with beef, cheese, jalapenos, salsa, guacamole, and sour cream.
Chips & Salsa
Housemade tortilla chips, with a side of our own signature salsa.
Grilled Salmon Salad
Fresh baby spinach, provolone cheese, tomatoes, candied walnuts, and hard-boiled egg topped with grilled Atlantic salmon. Served with a raspberry vinaigrette on the side.
Also served without salmon.
Bucks Chopped Salad
Fresh chopped iceberg & romaine lettuce, tomatoes, cucumbers, radishes, ham, cheddar cheese, and tortilla strips tossed in Bucks housemade ranch dressing.
Also available as a side.
Heartland Chicken Salad
Fresh chopped iceberg and romaine lettuce with red onion, tomatoes, avocado, seasoned pecans, and cheddar cheese. Topped with crispy chicken tenders. Served with a side of Bucks housemade ranch dressing.
Grilled Chicken Caesar Salad
Crisp romaine chopped with our creamy Caesar dressing, seasoned croutons, and parmesan cheese.
Also served without chicken, or available as a side.
Fresh ground beef, chorizo sausage, stewed tomatoes, and pinto beans. Topped with cheddar cheese. It’s a true labor of love, but so worth it!
Chicken Noodle Soup
Chunks of tender chicken and egg noodles in a perfectly seasoned broth.
Ask about today's selection.
All sandwiches come with your choice of Bucks slaw or crinkle cut fries. Substitute a side Caesar or a side Bucks Chopped salad. You can also substitute a cup of Chili or Soup.
Triple layered wheat berry bread, shaved smoked turkey, ham, crispy bacon, cheddar cheese with a light spread of honey mustard topped with lettuce and tomato.
Thick sliced rye with thinly sliced corned beef, Swiss cheese, 1000 island dressing and our own sweet kraut. Or try it with turkey.
Hot Ham & Cheese
Thinly sliced honey ham topped with melted Swiss, served on a soft Bavarian style pretzel bun. Or try it with turkey!
A Chicago classic! Thinly sliced Vienna beef served on a toasted hoagie roll with a side of giardiniera.
Hand sliced angus beef tenderloin, caramelized onion, sautéed mushrooms, topped with an aioli Dijon sauce and served on a Telera roll.
Lightly toasted wheat berry bread, creamy Havarti cheese, sliced tomato, basil pesto, and a touch of honey.
Pot Roast Sandwich
Tender pot roast topped with provolone cheese, and roasted red peppers, served on a soft bun.
Fresh grilled Bratwurst covered in Bucks own sweet kraut.
All burgers come with your choice of Bucks slaw or crinkle cut fries. Substitute a side Caesar salad or a side chopped salad. You can also substitute a cup of Chili or Soup.
Fresh ground beef hand pattied and grilled, served with lettuce and tomato. With or without cheese.
Meatless plant based protein grilled to your choice of temperature. Served with lettuce and tomato. Choice of fries or coleslaw.
Fresh ground beef hand pattied and grilled, topped with pepper jack cheese, crispy bacon and fried onion straws, drizzled with BBQ sauce.
Fresh ground beef hand pattied and grilled, topped with a pickle chip. With or without cheese.
Lightly fried Mahi served on a bed of spicy slaw, topped with pickled onions and drizzled with avocado cream. Served on warm corn tortillas.
Blackened Mahi layered with a roasted corn black bean and pepper salsa, lettuce, avocado, and drizzled with chipotle mayonnaise wrapped in a flour tortilla.
Alaskan white fish dipped in Yuengling beer batter, and hand breaded in crispy Panko breadcrumbs, lightly fried and served on a soft bun with lettuce and tomato.
Marinated and grilled, topped with provolone cheese and served on a brioche bun.
Blackened and topped with sautéed onions and peppers and pepper jack cheese. Served on a toasted bun.
Tuskan Chicken Sandwich
Marinated and grilled topped with Havarti cheese, sliced avocado, crispy bacon, basil pesto and served on a telera roll.
Oakwood Chicken Salad
Bucks housemade chicken salad served with lettuce and tomato on wheatberry bread or atop a bed of mixed greens.
All kid meals served with fries and a drink.
Macaroni and Cheese
Chocolate Chip Cookie
Fresh baked served warm with a scoop of vanilla ice cream and topped with chocolate syrup.
Freshly baked apple pie topped with pecans and a drizzle of caramel.
Also available ALA mode
Homemade and topped with a scoop of vanilla ice cream.
Made locally by Trix and Treats Sweets. Ask your server for our current selection.
Mac & Cheese
Coke, Diet Coke, Sprite, Coke Zero, Barq's Root Beer, Lemonade.
Fresh Brewed Lipton Iced Tea
Ask your server about our Draught Beeer selection.
Beer & Wine
Angry Orchard Cider (gluten free)
Mt Carmel Amber
Newcastle Brown Ale
Red Bridge (gluten free)
Sam Adams Boston Lager
Sierra Nevada Pale Ale
Smithwick’s Irish Ale
Strongbow Cider (gluten free)
ask server for selection of
craft beers available on tap.
Bud Light Lime
Yuengling Black & Tan
Yuengling Light Lager
Mikes Hard Lemonade
Alamos Malbec Argentina
Apothic Red Blend
Louis Martini Cabernet Sonoma
Chateau St. Michelle Riesling Columbia
Banfi Le Rima Pinot Grigio Italy
Nobilo Sauvignon Blanc New Zealand
William Hill Chardonnay Central Coast
Bucks Tavern is proud to serve ground beef and turkey delivered fresh daily from Wassler's Meats; a Cincinnati tradition.
WARNING: Consuming raw or undercooked meats may increase your risk of contracting a foodborne illness.